Scroll Back To Top
Consumers Continue Reaching for 'Natural' Foods, Despite Not Knowing What 'Natural' Means
eater.com
Such an important issue- people need to be educated about their food! "Concerned shoppers say the FDA should ban the word." #foodnews
How do you define healthy? Looks like the FDA will be redefining the term and citizen eaters can weigh in
wsj.com
Based on the current FDA definition, avocados aren't healthy but poptarts are healthy. Needless to say, 'healthy' needs to be revisited, but can it be defined? How would you define it?
Jul
1
Williamsburg Bites Brooklyn Food Tour Tickets
eventbrite.com
Brooklyn, NY
"About this Brooklyn Food Tour
Come hungry! Enough food for lunch! You will feast on delicious foods from local favorites in Williamsburg, Brooklyn. Learn the history of the neighborhood, enjoy so...
Come hungry! Enough food for lunch! You will feast on delicious foods from local favorites in Williamsburg, Brooklyn. Learn the history of the neighborhood, enjoy so...
May
10
@Feedback Feeding 5k kicks off! A celebration of ways to reduce food waste
Union Square Park
@sugardetoxme hosts as MC for the day!
-
DietID_TeamDietitians Small holder farmers lose 15% of income due to food lost on farms
-
DietID_TeamDietitians From barbara Turk - composting coming to NY city wide in 2018!
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
-
Brianne School gardens need to be a staple!
-
JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
-
FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
-
etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
splendidtable.org
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
-
Udi I took a trip last year to Basque country and the food was incredible.
-
DietID_TeamDietitians Love the description of piquillo peppers.
-
JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Brooklyn Brewery To Open Huge Brewery, Rooftop Restaurant at Brooklyn Navy Yard
ny.eater.com
Along with Russ & Daughters, and Mast Brothers... #foodnews
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
-
DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
-
JamieOliversFoodRevolution @simplywithout this is what it's all about!
-
munchiemummy
I hope it does get banned. It's such a marketing scam and so upsetting to think how people who *want* to make better choices about their food, are being misled.
-
annefood
The King of empty phrases!
-
etsummer
I think we need a whole labeling overhaul! So many buzz words and even images/seemingly official badges and 'certifications' that don't really mean anything.
See all 6 comments...