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Strawberry smoothie pudding! Craving is the mother of invention!
Just blitzed strawberries with yoghurt & honey set it upon a muesli base!
May
19
Save the Date and join the revolution! 👏👏👏Food Revolution Day 2016
foodrevolutionday.com
New York City
"Get Involved in Food Revolution Day 2016!- All about sharing the power of cooking!
Pre-finals fuel - honey-orange spring stir fry 🏋🏽🤓
Columbia University
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JoanneG I'm a big fan of citrus, chili, and soy - great combination!
Local asparagus + poached egg = perfection.
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DietID_TeamDietitians Welcome! Perfection in that egg =)
Salad in a kimchi jar!
Because I'm too cheap to buy containers and I also eat way too much kimchi.
Arugula salad with all my favorite fixins pre made so I can wake up 5 minutes before work tomorrow ✌🏼️
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LannyGoLightly Always good to reuse food containers. 👍🏼
May
12
Food Wine Conference in Florida
foodandwineconference.com
Rosen Shingle Creek Hotel
Heard about this one through my aunt and uncle.
Apr
16
American Raw Milk Cheese Tasting + Celebration
universe.com
61 Local
I'll be curating this event and would love to see you there! Last year it was a great success and we had a full turnout. This year, we are making it an even bigger party!
"The time is approaching:...
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
cooking.nytimes.com
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
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gingerandchorizo Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
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annefood Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
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MargaretG Love this!! Thanks!!!