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Mar
21
Unconventional Treats: Special Offer
8yr unconventionalbaker.com
Hey foodstanders 👋😊 I wanted to extend a special offer to this community. I know we all love to e...
Hey foodstanders 👋😊 I wanted to extend a special offer to this community. I know we all love to eat well and have fun with food... and that's exactly what my book Unconventional Treats is all about...
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May
16
Announcing May's Foodstand Spotlight !
8yr thefoodstand.com Purpose
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join...
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking. Use promo code FOODSTANDER for a free t...
  • katewilson Can't wait! When are you making announcements of presenters.
  • annefood @Rachna do you know when they will be decided on?
  • Dontstopeating Hi everyone is the FOODSTANDER promotional code working for any of you when you enter it in eventbrite?
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Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
8yr thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f
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  • Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
  • JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve â˜ș @Brianne
  • garv Love the plate!
Feb
18
FREE Demo! OnSet: Food Photography; From Simple to Advanced Techniques at Adorama
8yr eventbrite.com Adorama
Thought someone here might be interested in this and shared to me by @JesseAsh.


Learn Technique...
Thought someone here might be interested in this and shared to me by @JesseAsh. Learn Techniques for
Fresh, Modern Food Photography



Creating natural looking light in the studio allows ...
Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled chicken, brown rice-quinoa mix and then chicken broth and a little S&P. So easy and filling! #NoFood...
8yr
Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled ...
'Tis the season- my kitchen is full of holiday nuts! Check out my blog for the Spiced Buttery Pecan recipe.
8yr annefood.com
'Tis the season- my kitchen is full of holiday nuts! Check out my blog for the Spiced Buttery Pec...
Made some tamales with frijoles a la oaxaquena and a home made mole verde. Loosely based on classic recipes by Diana Kennedy and Rick Bayless. Tamales for days. Yes.
8yr Oneonta, NY
Made some tamales with frijoles a la oaxaquena and a home made mole verde. Loosely based on class...
May
25
Searching for the city's best new restaurants and bars?
8yr m.92y.org 92nd Street Y
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them ...
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food...
Mar
15
Brisket King NYC - New York City Brisket King 2015Brisket King NYC | New York City Brisket King 2015
8yr eventbrite.com
"Brisket King returns for a fifth year to a new venue! Where else to crown the King of Brisket th...
"Brisket King returns for a fifth year to a new venue! Where else to crown the King of Brisket than in Kings County? We're heading for Sanders Studios in Brooklyn where we'll have plenty of Brisket...
Short on time in the mornings? Try a smoothie bowl!
8yr Mindovermarmalade.com
Short on time in the mornings? Try a smoothie bowl!