Scroll Back To Top
Homemade Pastrami Sandwich - big taste TINY SPACE
bigtastetinyspace.com
City of Baltimore
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
-
DietID_TeamDietitians This is awesome. I'm def going to try it bc I really enjoyed pastrami when I went on my NYC tourist quest to Katz's, but the sandwich was the size of my whole head, so I need to try a homemade...
-
BigTasteTinySpace @Rachna I was super concerned that it was going to be gross but it tastes exactly like what you'd get at a good deli. Ditto about needing an appropriately portioned sandwich.
-
DietID_TeamDietitians Awesome! I'll make sure to try it when I don't have guests coming over :) thanks for the tip!
Strawberry-Rhubarb Jam Vodka Tonic
mnn.com
"You make jam in the summer, but you can enjoy it year-round when you make this tasty drink." My mum used to make strawberry-rhubarb everything and I love this idea!
-
BigTasteTinySpace I am in love with this picture
-
DietID_TeamDietitians Love this!
Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very happy later tonight...
DRAKE
-
JenniferEmilson Yummmm, marrow bone.
California’s Grand Plan to Fight Climate Change on the Farm | Civil Eats
civileats.com
Jerry Brown and other lawmakers are helping California farmers fight climate change. #foodnews
Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
medium.com
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that this is a book about food but it's really a book about love. I truly mean it. These are some of the...
-
olivettefarm Wow, she's really impressive. I enjoyed reading that. I especially love her definition of what good food is. So spot on.
-
HealthyHarlequin I really enjoyed her answer on what type of food she'd be and why!
-
annefood Agreed! #behindtheplate
