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Is it still safe to eat?
Well, before I use a pass...I made a chicken/ veggie soup on Tuesday with grilled chicken leftover from Monday night ...It is still in the pot in the fridge but I am a little concern to eat it. Is ...
Help please...need advice...thank you in advance.
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Monica101 I had orange juice. Can I use it as s pass, since I have one left.? I drank it because I grew sick.
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annefood Hey Monica101 ! So sorry to hear you are sick. Was the orange juice 100% fruit juice? It so, then it doesn't have any added sugar and you don't need to take a free pass. We recommend drinking juice...
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Monica101 Yes the oj it was 100% . I will use my last pass. Thank you so much.
The most beautiful Savoy Cabbage came in our last CSA box of the year... But how to prepare it?
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JenniferEmilson Cabbage rolls!!
The Full List of 2016 James Beard Foundation Book, Broadcast, and Journalism Winners
eater.com
Has anyone been using these books? I have V Is for Vegestables. #foodnews
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DietID_TeamDietitians Soda politics won!
Can meat make it on the Climate Change Summit (COP22) radar?
livablefutureblog.com
One young woman asks the big question. (Just FYI According to the U.N., livestock production is responsible for 14.5 percent of global greenhouse gas emissions. The emissions culprits range from co...
Egg yolks in Japan are orange. Why's that?
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JenniferEmilson I think it has to do with what the hens are eating. Richer diet, richer colour?!
How do I choose additional challenges? (Besides the one I'm already taking?) thanks!
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DietID_TeamDietitians Hi @francesca! So glad you joined. For now you can do one challenge at a time. We've designed it that way because people are better at building long-lasting habits by focusing on one thing at a...
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francesca Brilliant! Thanks! Love this app!
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DietID_TeamDietitians =) Glad to hear it! If you have any other feedback for us, feel free to send me a direct message or send an email to the team via the feedback link in your Profile -> Settings.
Does my starter look okay?
Every year I spend a few months trying to figure out how to make sour dough bread unsuccessfully. So first, does my starter look okay? I'm on day three of adding flour and water?I figure that's the...
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DietID_TeamDietitians Looks ok to me! But others who can weigh in @GriotGood @annefood @ladyofgrand
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ladyofgrand Buy my friend Sarah Owens book specifically called Sourdough..from what I know you don't keep adding flour and water you just let it ferment??
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annefood I'm afraid I know nothing about bread making. Definitely a hole in my kitchen knowledge!
What should I have for lunch today
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DietID_TeamDietitians One of my favorite quick lunches, especially when it's hot out, is cold salad that you can assemble with a handful of grocery items. I like to use baby spinach, avocado, cherry tomato, chickpeas...
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annefood
Hey @Reb1 - leftover chicken (if properly stored and refrigerated) should be safe to eat for 3 or 4 days, so you should be fine finishing those leftovers tonight. Bring the soup to a boil for a few...
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Reb1
Thank you!
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annefood
You're welcome!
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