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kale & couscous breakfast bowl with egg | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
8yr thelemonapron.com
JenniferEmilson's post
  • JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS
Another week, another Treat Yo' Self Thursday... Check out my post on pizza including an awesome recipe for a vegan BBQ tofu pizza! | wp.me/p4kZS7-bD
9yr
Another week, another Treat Yo' Self Thursday... Check out my post on pizza including an awesome ...
Sunday feast: French style fig and goat cheese salad with pistachios and provemcal honey balsamic dressing. Recipe on the blog 😋
7yr
carpe_deli's post
One of my favorite cake! The recipe is in my blog http://violettedaily.com/2015/01/07/hazelnut-banana-bread/
9yr
One of my favorite cake! The recipe is in my blog http://violettedaily.com/2015/01/07/hazelnut-ba...
Pan-Fried Chicken Breast with a Creamy Leek and Mushroom Sauce. Recipe is on the blog now, link in profile
9yr
Pan-Fried Chicken Breast with a Creamy Leek and Mushroom Sauce. Recipe is on the blog now, link i...
  • DietID_TeamDietitians How do you keep the chicken moist?
  • gingerandchorizo From my experience, skin on chicken seems to be able to keep its moist slightly better than skinless one, but I think because of the chicken is cooked in a sauce half way through, it remains juicy...
  • DietID_TeamDietitians Ah awesome thanks! Will give it a gon
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Hearty pork, tofu kimchi noodles for dinner
9yr Chez Sty Town
Hearty pork, tofu kimchi noodles for dinner
Last-minute Breakfast!
7yr
Yesterday, I had an audition, and unfortunately slept in early. The day before we had a registere...
Yesterday, I had an audition, and unfortunately slept in early. The day before we had a registered dietitian come into our school, educating us on what was and wasn't good to put into our bodies. W...
  • annefood Hey @ciaireee ! Nice choice in the whole grain toast. Have you tried topping it with peanut butter and banana slices? The peanut butter adds protein that fuels your body and helps keep you full...
  • SuzanneM How about almond butter? I found a great brand (called Once Again Almond Butter) that has no sugar in it, and to me, it's a little more tasty than peanut butter. And it's full of healthy fats that...
  • charlieemj I think this looks yummy!
OK, so I really don't like the taste of water unless it's like freezing water. What do I do?
7yr
  • ManyaModi It's okay to love freezing water even i do. You should drink around 3 litres of water everyday. Or if you are not a good 'water drinker' start with 1.5 litres everyday and drink 1 litre freezing...
  • hornmattie Get a hydroflask to help keep your water freezing cold all day!
  • chasketti Either drink it freezing, or use some sugar free flavor like fruit and/or store-bought flavoring?
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Brussels & Butternut Squash Salad
7yr
With cranberries, thyme, walnuts, & Dijon vinaigrette
With cranberries, thyme, walnuts, & Dijon vinaigrette