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Feb
18
Beer lovers, unite! šŗšŗš»
nycbeerweek.com
NYC Beer Week is from Feb 19th-Feb 28th- and it's all about local beer! The NYC Brewers Guild aims "to advocate for and promote awareness of its local brewing members, to increase the visibility of...
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DietID_TeamDietitians Nice! @Udi right up your alley
Feb
17
Great event for restaurant owners! How Tech Is Revolutionizing Restaurant Operations - Food+Tech Meetup (Brooklyn, NY) - Meetup
meetup.com
LMHQ
"From online ordering to POS (point of sale) and CRM (customer relationship management) tools, startups are developing new technologies to help restaurants streamline operations andĀ improve margins...
Why Skipping Meals Should Stop Being a College Trend
cal.spoonuniversity.com
"The everyday food resource for our generation."
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darkchocolatepeanutbutter I have friends who tell me they are too busy to eat and then they don't understand why they're exhausted. I think there are healthier ways to deal with stress like exercise and meditation.
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PizzaCat True
BAKEYS | Edible Cultery
bakeys.com
Just came across this via a share on Facebook -- a company in India that makes edible cutlery that you can either eat at the end of the meal, or compost and it breaks down in 4-5 days! Talk about a...
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garv Nice !! I need to be more clued in on what's happening in the country !
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Anniemelia Yes I saw this too!!! Amazing
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DietID_TeamDietitians Ok this is so awesome! How long before these will be in every cafeteria and fast food joint?
DIY Mustard
whipandclick.com
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi AbelerĀ pick an ingredient a month and focus on recipes around it. This month is mustard, which is something Iāve never conside...
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annefood How cool! I had definitely never considered making mustard either!
Ever thought of baking oranges?! No- well, with this recipe you get the most exotic oranges (or try using mandarins) in an exotic syrup that will be perfect over French toast, waffles or even panca...
thelemonapron.com
"When I was a child, my mom ensured that we could make our own breakfast. Ā The first thing I conquered was scrambled eggs. And from there, is was such a short journey to french toast. Ā I mā¦"
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DietID_TeamDietitians Never thought of this! But I've baked so many other fruits so it makes sense. I'll try it for my next brunch with @akhilg2002!
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akhilg2002 Yessssss. You know how much French toast. @Rachna let's please do this!
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gingerandchorizo Haven't done that before neither, must try!!
10 Plant-based Proteins You Should be Eating
nutritionstripped.com
The stigma has always been - if you want to be vegetarian, you won't get enough protein. This list highlights just how wrong that is! And in fact, the only olympic weightlifter from the US in Rio i...
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Gwendolyn This is so helpful! #meatlessmonday
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
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annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
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DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
A Hidden Cost to Giving Kids Their Vegetables
nytimes.com
It's easy to tell poor families to eat more veggies and healthy food, but we often don't consider the burden of wasted food because let's face it, kids are picky and need to acquire a taste for unf...
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Udi This is super interesting. Related to this First Bite book, http://www.thefoodstand.com/posts/11534-udi-fresh-air-how-we-learn-to-eat-bee-wilson-says-that-our-taste
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DietID_TeamDietitians Yep it really makes you think about the systematic issues at play. No one solution is going to be the winner
