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Thanks to @sam_am_cafe for the Loaded Oatmeal & Black Coffee #breakfast earlier today.
10yr sam a.m.
Thanks to @sam_am_cafe for the Loaded Oatmeal & Black Coffee #breakfast earlier today.
"Vegetable Congee" I don't know why I was always so turned off. To my surprise, it was the perfect addition to my Dim Sum feast! #yumdelish
11yr Qin Dynasty Seafood Restuarant
"Vegetable Congee" I don't know why I was always so turned off. To my surprise, it was the perfec...
Pressed juicery in Cali won me over with their soft serve. No sugar or anything else added. Just delicious juice turned into soft serve. 😁
11yr
Pressed juicery in Cali won me over with their soft serve. No sugar or anything else added. Just ...
Lot going on here but salmon skin with pickles and the foie gras with langoustine crudo were the standouts
11yr ACME
Lot going on here but salmon skin with pickles and the foie gras with langoustine crudo were the ...
Kale and tempeh salad with shaved coconut at an all vegan cafe in Palm Springs 😍
11yr Native Foods
Kale and tempeh salad with shaved coconut at an all vegan cafe in Palm Springs 😍
Sweet corn! One of my favorites!
10yr Butcher Boy Meat Market
Sweet corn!  One of my favorites!
Bloody Mary with fresh yellow tomato juice, saffron, rosemary and a carrot. All in season now in Milan Italy.
10yr Park Hyatt Milan
Bloody Mary with fresh yellow tomato juice, saffron, rosemary and a carrot. All in season now in ...
First time ordering out this year. Still keeping it healthy-- post work out -- quinoa, hummus, veggie wrap and a protein shake ❀️Dinner will of course be cooked 😊
9yr Bay Club San Francisco
Day 4/30: Cook Dinner More Often Level V
Day 4/30: Cook Dinner More Often Level V
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Met this lady at the market who suggested using fiddleheads to make pizza. Soak them in water for 40 min, flash fry with salt, and sprinkle them on freshly kneaded dough for perhaps the funkiest pi...
11yr
Met this lady at the market who suggested using fiddleheads to make pizza. Soak them in water for...
Dinner last night - bowl magic!
9yr
Day 3/7: Eat Real Food Level II

Cooked up lentils and quinoa for the week and added carrots, aru...
Day 3/7: Eat Real Food Level II Cooked up lentils and quinoa for the week and added carrots, arugula, yogurt, bell pepper, and pecorino. Topped this with lemons juice EVOO and seasoned with salt a...