Bloody Mary with fresh yellow tomato juice, saffron, rosemary and a carrot. All in season now in Milan Italy.
Roasted carrots with burrata, arugula and blood oranges over bulgar.
Ramen soup made at home with Ippudo noodles and hoisin glazed Tofu cubes.
Potato leek soup. Local potatoes, homegrown leeks and chives.