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A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats
8yr Épicerie Boulud
A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but i...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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8yr bardejar.com
Bardejar's post
Bardejar
Bardejar
Chef
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What happens to your body and brain when you stop eating sugar | Business Insider
5yr businessinsider.com
"Sugar is found in lots of foods but actually isn’t good for us. It’s fine to treat yourself in m...
garv
Restaurant, Top 5%
"Sugar is found in lots of foods but actually isn’t good for us. It’s fine to treat yourself in moderation, but have you ever wondered what would happen to your body if you stopped eating sugar alt...
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Scallops on a bed of carrot purée. Thank you seldon standard for listing all the farms you support!
8yr Selden Standard
Scallops on a bed of carrot purée. Thank you seldon standard for listing all the farms you support!
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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Brought this Hasselback-gratin hybrid to Christmas dinner. The recipe is a game changer from Kenji Lopez-Alt at SeriousEats. See Instagram for the sound and fury.
8yr
Brought this Hasselback-gratin hybrid to Christmas dinner. The recipe is a game changer from Kenj...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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Sweet and Spicy Asian Sesame Cabbage Salad-So good you'll stand in the light of the fridge, eating out of the bowl!
8yr debspots.com
Sweet and Spicy Asian Sesame Cabbage Salad-So good you'll stand in the light of the fridge, eatin...
debspots
debspots
Food Writer, Top 5%
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An epic beer tasting. The imperial stout (dead center) takes the cake.
9yr Saint Archer Brewing Company
An epic beer tasting. The imperial stout (dead center) takes the cake.
shannonvittoria
shannonvittoria
Food-Lover, Top 5%
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Veggie Pot Pie with Pumpkin, Sage & Thyme Biscuit
8yr plantpoweredhaile.com Tucson, AZ
Veggie Pot Pie with Pumpkin, Sage & Thyme Biscuit
thehappyorg
thehappyorg
Organization
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Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
8yr
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce ...
lauren
lauren
Food-Lover, TEAM MEMBER
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#Veggie #Entree: Charred white cloud cauliflower with marash pepper, braised baby carrots and aged sherry. Definitely #ironchef worthy.
9yr Butter Midtown
#Veggie #Entree: Charred white cloud cauliflower with marash pepper, braised baby carrots and age...
valeriebart
valeriebart
Food-Lover
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