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Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
10yr
#FoodRevolution
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Lentil & brown rice risotto w/ cumin roasted cauliflower & cauliflower bark shavings... Simple, healthy & wholesome!
11yr
Lentil & brown rice risotto w/ cumin roasted cauliflower & cauliflower bark shavings... Simple, h...
The Procrastinator's Guide to a Vegan Thankgiving up on MeetTheShannons.com
11yr
The Procrastinator's Guide to a Vegan Thankgiving up on MeetTheShannons.com
Concord Grape Chia Jam, minimal ingredients, no added sugar. Simply delicious! On the blog- foodbymars.com
12yr
Concord Grape Chia Jam, minimal ingredients, no added sugar. Simply delicious! On the blog- foodb...
Leek Pasta
10yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
Stuffed acorn squash recipe on the blog http://bit.ly/ZC7gG0
12yr
Stuffed acorn squash recipe on the blog http://bit.ly/ZC7gG0
Roasted radishes and potatoes with cinnamon, rosemary and shallots! On the blog- http://bit.ly/1tRBhK0
12yr
Roasted radishes and potatoes with cinnamon, rosemary and shallots! On the blog- http://bit.ly/1t...
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
10yr
#FoodRevolution
How to keep your fresh vegetables
10yr facebook.com
Fun video, nice tips.
Easy pasta with tomatoes, basil, parsley, pine nut, and ricotta.
11yr
Easy pasta with tomatoes, basil, parsley, pine nut, and ricotta.