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Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
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RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drown in maple syrup. Add it to a flakey biscuit recipe. I spread one with pink grapefruit marmalade, bu...
City of Toronto
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gingerandchorizo Love the bacon and maple syrup combination!!
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Mariampa The description just as delicious as the photo.
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JenniferEmilson Why thank you so much! @Mariampa
A history of juice- are cold-pressed juices worth the hype?
eater.com
I had no idea about the history of juice concentrate! With regard to cold-pressed juices, they say nutrients are still lost unless you juice in your kitchen one minute and drinking it the next. "Th...
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.
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katewilson I'm voting food waste but I'm thrilled to see how much efforts are being put behind it now
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darkchocolatepeanutbutter I still feel the dietary guidelines are inadequate. If the USDA could consider the public over corporations, we'd have better direction.
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sugardetoxme It's two parts for me. Food waste is obviously huge. If good food was about actually feeding people then we wouldn't have hunger, but food has become a business. But let's also talk about the big...
Spaghetti squash soufflé
A lighten up version with cashew milk, no flour and less than a teaspoon of raw sugar. Recipe still in progress, but this was tasty!
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sugardetoxme This looks brilliant @palaknyc ... Can't wait until you get the recipe 👌🏽
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palaknyc @sugardetoxme will try a batch this weekend thanks!
Will climate change move agriculture indoors? And will that be a good thing? | Grist
grist.org
The story of a hot indoor-ag startup offers a window onto the potential and the pitfalls of the new greenhouse-tech movement. #foodtech
Cauliflower, flourless pizza
My friend Nathslie sent me a photo and recipe for her no flour cauliflower pizza which her kids love. Interesting idea !
Cauliflower Pizza.
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
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lauren Yum! I made this a few years ago and have been meaning to try it again. Did you need to squeeze the water out of the cauliflower after microwaving?
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sugardetoxme I did a cauliflower crust (not for pizza) with nutritional yeast but would be curious what recipe you used too
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unconventionalbaker I've tried that before as well and it worked great 👍🏻
Opinion on Date bars
tesco.com
Hi all,
Just started this challenge today and am struggling to draw a line under what can be classed as a sugary treat and what could be deemed a "healthy" alternative that won't break the challe...