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Famous Italian Chef Takes Campaign Against Food Waste To Rio Olympics
huffingtonpost.com
"Massimo Bottura is on a quest to address waste and hunger in cities across the world." #NoFoodWaste
How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times
nytimes.com
Great article to clear up some confusion about GMOs - but you'll also see that the idea to provide info on GMOs in QR codes has made it in the bill. oof. Thoughts on this?
Leaders of Color Discuss Structural Racism and White Privilege in the Food System | Civil Eats
civileats.com
Such an important read and something I've been thinking a lot about. Equity in our food system starts with equity in the movement and these are the leaders of that charge.
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
perennial23july.bpt.me
The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Have a RAD(icchio) start to the week with this zesty citrus number.
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sugardetoxme Your tahini squash is off the hook!
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annefood Love the pun. And it really is delicious!
No more Deboned sardines- ensure to get nutritional benefit from its calcium too
livestrong.com
"Whether it’s because they’re economical, intensely flavored or usually found in a can, sardines are widely regarded as low-end fare in the United States. These small, plentiful fish are as nutriti...
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annefood Such a great fish for so many reasons!
Time short to protect Africa's food supply from climate change
cnbcafrica.com
Climate change is real and threatening. Scientists found that up to 30 percent of areas growing maize and bananas could become unviable by the end of the century. #foodnews
Friday meditation felt bread
https://www.amazon.com/Five-Seasons-Kitchen-Inspired-Cooking-ebook/dp/B01ELQDRGM
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Brianne I also feel like kneeding dough is like meditation. Nature's stress ball =)