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An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
8yr thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world 
when he ditched anim...
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
The Woman Fighting to Make Sustainability Part of the American Diet | Civil Eats
8yr civileats.com
An exploration into the effort to work sustainability into the nation’s dietary guidelines. The 2...
An exploration into the effort to work sustainability into the nation’s dietary guidelines. The 2015 dietary guidelines prompted 30,000 public comments. 80% related to sustainability and almost all...
  • DietID_TeamDietitians This is an awesome recap. I'm glad they position it as two steps forward one step back. We should be proud at least of he net 1 step forward!
  • etsummer I thought the comparison of the tactics the meat industry was using to the tobacco industry was brilliant.
  • DietID_TeamDietitians Yes! You know food movement people have been talking about how we can pull lessons from the anti-smoking truth campaign since the food industry pulled so many pages from the tobacco industry...
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The Presidential Candidates Seriously Don't Seem To Care About Our Food Supply
8yr huffingtonpost.com
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ...
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ag issues. #FoodPolicy
  • mirasingh I know Bloomberg ran this poll but it's great to see "Fifty-two percent of respondents said they would be less likely to vote for a representative in Congress if they did not back sustainability...
Where the mushrooms grow.
8yr
whynotfresh's post
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No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
8yr servemenow.org Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for...
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
Thinking small...
8yr
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half ...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
8yr usa.koppertcress.com
#foodnews
  • annefood Kettle corn?
  • DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
  • annefood Whoa!
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Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
8yr theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
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Domestic wasabi root #freshhorseradish #regalisfoods
8yr Long Island City, NY
KarrieKimble's post
  • sugardetoxme I see these at the farmers market and I'm always tempted!
James Beard Foundation announces 2016 semi finalists!
8yr jamesbeard.org
Excited to see some women representing! Gotta love Suzanne Goin and Cindy Pawlcyn. And a good reminder to make it to some restaurants that have been on my list! #foodnews #ladyboss