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Your Ultimate Guide To Plant-Based Proteins
blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
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Georegulus Need this now im going vegab
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Georegulus Vegan*
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lauren I've always wondered about where seitan and tempeh came from...
May
22
Healthy Networking Event
facebook.com
district cowork
Hi friends Foodstanders!
So excited to announce that I’ll be attending this amazing event on May 22 where I’ll be offering free 15-minute health coaching and colorpuncture sessions. You can be my ...
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Dontstopeating I have one more discounted $50 tix for the May 22 event so if you are interest let me know asap! :-)
Do you have a good food pun?? We want to know.
imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns).
And don't ...
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Anniemelia Cornstar!
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sugardetoxme +1 for CORNSTAR
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sugardetoxme How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it 😭
Why tech people drink soylent - via the NY Times.
nytimes.com
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big innovation?
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Udi We ponder this question a lot at the office. Thanks for sharing
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brittanymbarton sounds awful. I've heard it described as drinking pancake batter. Not to mention I don't think it's possible to get adequate nutrition from it.
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gingerandchorizo I don't think I can ever do that because I love eating too much ;-)
Wheatgrass - love it or hate it?
We grow and sell a good bit of wheatgrass, but have found it to be a polarizing crop as well. It's health benefits are very contested. Some swear by it, some swear against it. What are your thoughts?
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DietID_TeamDietitians I'm not a die hard fan because it's made me feel a bit sick to my stomach once. Other than that, I know it's packed with nutrients but there hasn't been any good research on that I've found. Anyone...
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lauren What are the uses other than juicing?
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olivettefarm @Rachna I've also yet to find any strong research on the benefits of it, a lot of it is still anecdotal at this point..to my knowledge at least. The breakdown of nutrients actually isn't that...
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
act.foodpolicyaction.com
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food, QR codes as a solution for anything, ever... Sorry. I'm biasing the discussion. Would you scan a QR...
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sugardetoxme I have used a QR code once. So I'm with you. I'm curious what other folks on the farming, journalism and policy front think would be great solutions @SaraGassman @olivettefarm @Emmatellsfoodstories...
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olivettefarm I've never used a QR code and I doubt most people would for their food. I think clear on package labeling is the very best option, but that will be a huge fight. In the mean time I think educating...
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annefood So smartphone = no access to the information. People should not need fancy technology to be able to know what they're eating. And I guarantee a busy mother with a job and three kids does not have...
Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish.
Recipe: www.facebook.com/chefpalak
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DietID_TeamDietitians Meatless Tuesday 👏🏼👏🏼👏🏼
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gingerandchorizo Looks lovely!!
Food friends! How do you talk to non-food friends about meat?
I like to cook large hunks of (humanely raised) meat for celebratory gatherings (a consequence of my Chinese upbringing- rarely cook meat otherwise). But I always find myself stymied as to how to t...
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DietID_TeamDietitians Great question! I usually bring it up as a part of explaining the menu including where the veggies came from, so it's not a political statement but rather just a statement of fact. Sometimes I...
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tinabeans Great points all around @Rachna! Usually i just bring food to the table and let all have at it! But marking the start of the meal in a more intentional way may be in order :)
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DietID_TeamDietitians Yea but @akhilg2002 would know if I sound preachy... I might! :/
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
eventbrite.com
Brooklyn FoodWorks
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25, 2016 at Brooklyn FoodWorks for a short film screener of Brooklyn Farmer; and a short reading and Q&...
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sugardetoxme Foodstanders don't forget your $5 off code. This will be a good one! :)
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Dontstopeating See you up there!! :-)
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olivettefarm Sounds awesome! Wish I could be there for that.
At Tampa Bay farm-to-table restaurants, you’re being fed fiction. How do we validate the claims of "farm to table" restaurants!?
tampabay.com
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? And how can we ensure what is represented on the menu (e.g. Local) is true??
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mirasingh This is crazy! It's like the fish story!