Scroll Back To Top
Real foodies compost - This postcard appeared in my mailbox in SF today!
realfoodiescompost.com
Was surprised that this mailer came to residents of SF today!
"SF Environment’s new initiative to increase awareness and proper usage of the green bin proves there’s more to being a foodie than ha...
-
DietID_TeamDietitians So amazing!!!
Vegetarian sources of protein
Always good to be reminded vegetarian alternatives to protein.
-
etsummer This is great! So many people think meat is the only thing with protein 🙄
-
darkchocolatepeanutbutter I wish when I went vegan years ago I had this chart!
-
lauren Such a cute and helpful graphic!
Picking grandma's strawberries in her huge garden 💚 and none are wasted
-
Brianne Love this!!
-
PizzaCat Love to pick strawberries!
-
carpe_deli Thanks @Brianne 😄
Coca Cola Buys Stake in Aloe Gloe Water Maker - Fortune
fortune.com
Another big food investment in a plant-based company. I'm curious if they are just picking up everything, or is Aloe in particular interesting for another reason?
Startup Series #3: FlashFood & The Dirt(y Secret) on Food Waste | Against The Grain
alterneats.wordpress.com
"After returning from a weekend stacked wall to wall with chefs, gardeners, technologists, and entrepreneurs at NYC’s first ever Food Loves Tech (more on this later, I promise), I returned to …" #N...
-
DietID_TeamDietitians You should also check out the means database - it's a matching program for food waste donation and pickup. They have a great model in a bunch of states around the US and probably easy to expand to...
-
ainsleigh Thanks for the tip, @Rachna! Definitely going to look into that.
The Surprising Health Benefits of Basil
darlingmagazine.org
"Read on to learn four perks you’ll reap the next time you top your margarita pizza or pesto pasta with some basil."
-
sociokim I had no idea! Great information!
BEHIND THE PLATE: KRISTEN BEDDARD
blog.thefoodstand.com
"Kristen Beddard @KristenBeddard is the queen of kale in France—she reintroduced kale to French farmers! One thing led to another, and The Kale Project is now a bi-lingual blog that teaches about k...
Hmm this article is timely for me this morning... Dessert being disguised as breakfast.
vox.com
"Japan has a better way."
-
Udi "And don't forget: Not everyone necessarily has to eat breakfast. That's a myth that was mostly cooked up by the makers of sugary desserts — I mean, breakfasts — outlined here."
... -
Udi "As nutrition researcher Marion Nestle puts it: "Many — if not most — studies demonstrating that breakfast eaters are healthier and manage weight better than non-breakfast eaters were sponsored by...
The Granola Debate
nyti.ms
I found the recent debate among nutrition experts and consumers fascinating. I know that granola is HIGHLY variable and pay attention to nutrition facts and follow serving size closely. I know I'm ...
-
christythebaker Making granola at home is so simple! I always wonder why more people don't just make it? Maybe it's the long oven time?
-
christythebaker If you make it at home you can control everything that goes into it
-
JenniferEmilson I can't imagine buying granola ever! There are so many fabulous recipes that use healthy sweeteners etc, that it's worth it making a regular batch. The sad thing is many might not have the time etc...
Beware of antioxidant supplements, warns scientific review
sciencedaily.com
"The lay press and thousands of nutritional products warn of oxygen radicals or oxidative stress and suggest taking so-called antioxidants to prevent or cure disease. Researchers have analyzed the ...