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What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
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JenniferEmilson Can never go wrong with Jerusalem. If you want to count on well rounded, go-to recipes for all sorts of occasions, I still find that Ina Garten's books are so dependable.
Do you compost? I'm amazed at how quickly it breaks down!
That squash isn't something I tossed- it grew out of my compost pile!
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sugardetoxme That's so cool!!!
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DietID_TeamDietitians Wish super cool!
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brittanymbarton gorgeous! I love seeing food growing out of the compost!
Apr
11
SF Event! Food, Health and Vulnerable Americans, Mon, Apr 11, 2016 at 6:30 PM PDT
eventbrite.com
The Commonwealth Club of California
According to the U.S. Department of Agriculture, more than 48.1 million people in America are food insecure: they do not have access to fresh, affordable, healthy food.
Does anyone have advice for using up peanut flour? I bought WAY too much on a whim, and can only eat so many smoothies...
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Gwendolyn I didn't know people made peanut flour!!
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jodavis @Gwendolyn they do! Bought it thinking of smoothies and oatmeal, but now I have an excess and am a little tired of those options :)
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Gwendolyn Crazy!
May
2
Beyond Service Included: A Food and Labor Gathering @foodbookfair
foodbookfair.com
Brooklyn Brewery
For those interested in food labor issues, guaranteed a great discussion at @FoodBookFair. Tix are $10.00. Food Book Fair is proud to host a guided conversation that explores issues of fair fo...
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DietID_TeamDietitians Will be there!
Change Food Community News: April 8, 2016: Events and News in the Good Food Movement
changefood.org
"Welcome to the Guide 2 Good Food’s Community News section, where every two weeks we provide updates on what the Change Food Community is doing"
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DietID_TeamDietitians Nice!
Apr
17
BUGS | 2016 Tribeca Film Festival
tribecafilm.com
"Head Chef Ben Reade and Lead Researcher Josh Evans from Nordic Food Lab are on a mission to investigate the next big trend in food: edible insects. Filmmaker Andreas Johnsen follows the duo on a g...
Feb
25
FREE Tomato Jam with the purchase of a Katchkie Farm CSA share tomorrow!
katchkiefarm.csasignup.com
Join the 2016 Katchkie Farm CSA for a season of gorgeous, NOFA-certified organic vegetables!
Members sign up for a share in the farm before the growing season and pay up front, with the option to ...
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DietID_TeamDietitians So exciting!! @henrydonahue, @emma, @mrsxtina, @simplywithout, @kateonfoodstand another awesome CSA!
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katewilson So excited to see that CSAs starting up again!
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annefood Wish we weren't traveling so much this year or I would be all over this! I live about an hour from your farm and would love to come visit sometime.
Apr
8
Will you be at the food+enterprise summit? Stop in and say hi at the Meet and Eat marketplace - we are doing chai!
630 Flushing Ave
Also will be cohosting the pitch fest, featuring several spotlight alumni including @RahimDiallo @liddabitsweets
Apr
19
CIA Worlds of Flavor 2016
Culinary Institute of America at Greystone
Check out videos from the many fascinating talks, demos, and panels on the website at www.worldsofflavor.com. They also have a live webcast so tune in now!
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DietID_TeamDietitians Nice!! Looks awesome!
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Athina Cool thanks!
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mirasingh Wow Looks beautiful!