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Event 8yr

BUGS | 2016 Tribeca Film Festival

"Head Chef Ben Reade and Lead Researcher Josh Evans from Nordic Food Lab are on a mission to investigate the next big trend in food: edible insects. Filmmaker Andreas Johnsen follows the duo on a globe-trotting tour as they put their own haute cuisine spin on local insect delicacies (bee larva ceviche, anyone?) in the pursuit of food diversity and deliciousness." @RobynShapiro @sugardetoxme you would love

By DietID_TeamDietitians
TEAM MEMBER

https://tribecafilm.com/filmguide/bugs-2016

Starts: Mon Apr 18

Add to Calendar 2016-04-18 2016-04-18 UTC BUGS | 2016 Tribeca Film Festival https://www.thefoodstand.com/posts/13029 "Head Chef Ben Reade and Lead Researcher Josh Evans from Nordic Food Lab are on a mission to investigate the next big trend in food: edible insects. Filmmaker Andreas Johnsen follows the duo on a globe-trotting tour as they put their own haute cuisine spin on local insect delicacies (bee larva ceviche, anyone?) in the pursuit of food diversity and deliciousness." @RobynShapiro @sugardetoxme you would love Unknown

Can't wait to make this easy chai spice cake from Sun Basket

5yr sunbasket.com

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

"Turn your favorite tea into an afternoon treat"

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Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :) The be...

oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍
carson Dddd

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Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.

garv Kale... avo.. all things millennial!!
DietID_TeamDietitians Haha I have to stay on trend 😉

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Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III

annefood Avo toast with arugula sounds so good right now!

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