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Brussel sprouts right off the stalk just taste better. Sure, it's a bit more work but it's usually cheaper, and a good knife and a little Beyoncé playing in the background make it super simple to g...
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JenniferEmilson I have a stock ready to be de-brusseled as well! Thanks for the inspiration!
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DietID_TeamDietitians Awesome! Let us know what you do web them. I feel like there is no wrong way to do Brussels
I've discovered that dehydrated fruit is such an easy, effective way to decorate cakes - oven-dried apple with freeze-dried raspberries top this ginger cake.
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JenniferEmilson Great idea. Looks lovely 😊
