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May
17
Food Revolution tonight with Dig Inn bites like #wildcaught @sea2table @bbsockeye #sockeyesalmon #cucumber #yogurt #stringbeans #newpotato
8yr lululemon athletica
#FoodRevolution
  • sugardetoxme @Diginn you were a hit!
  • RahulRaRa I just looked up sea2table. I hadn't heard of them. I love seafood, but we don't have such transparency in this part of the world. Thanks for sharing @HolleyA.
May
17
Are you at our #FoodRevolution celebration with @diginn and Michael Moss? Say hi in the comments below!
8yr
Our #FoodBookandFilm chat will be on Facebook live if you can't join in person!
Our #FoodBookandFilm chat will be on Facebook live if you can't join in person!
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Just another day in the office 🌱✨
8yr
Teaching kids how to cook! #FoodRevolution #edibleeducation
Teaching kids how to cook! #FoodRevolution #edibleeducation
Outdoor mini photo shoots of tasty local honey on a gorgeous sunny day? Yep, this is my job. 😎🐝🌼
8yr Hudson Valley Harvest
#FoodRevolution
  • etsummer I wish this is what I was doing at work today :D
  • garv I like!
Making homemade pasta with my retro style Marcato Pasta Machine Regina
8yr Dovercourt Bay
#FoodRevolution
Can't wait to sample these Crab Guisado empanadas to the Foodstand community! Inspiring time yesterday at Pitch-Fest #ThatsGoodFood
8yr
#FoodRevolution
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
8yr Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta 
3 Free Range Egg Yolks
30g Parmesan Grated 
Sea sal...
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
  • DietID_TeamDietitians Love this recipe!
  • mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
  • DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
8yr Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
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A gift from a student's community garden!
8yr
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
The apple rose tart just hits the spot.
8yr
Kitty's post