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Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
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etsummer What an inspiring #ladyboss! And awesome to hear about Reduce and Recover.
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DietID_TeamDietitians cc @laurena
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SpiceySpice The average household wastes $1,560 – $2,275 a year?! I'm glad Emily is working on this.
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
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Brianne Yes! Get the boyfriend involved!
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carpe_deli Haha right! @Brianne 💪🏼
Wow!!! We just won the people's choice award at @FoodBytes! We are so excited to have been chosen and thankful for how far we have come!
Imperfect Produce nails @FoodBytes pitch!
imperfectproduce.com
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in their company so far.
They're already at ~2200 repeat customers. Estimated 6 billion pounds going to ...
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Imperfectproduce Thanks @SallyRogers, we are so excited and honored!
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mirasingh You were there @SallyRogers? How cool!
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SallyRogers Yup, I sweated it out through all the pitches, @mirasingh
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
foodful.ly
"" #NoFoodWaste
The Problem with Your Almond Milk Obsession - Bon Appétit
bonappetit.com
I'm allergic to raw almonds so I've never been a fan of the trend, but have you thought about where the rest of the almond goes?? "In the wake of the country's almond milk obsession, what do we do ...
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etsummer Definitely a huge issue, I wonder how it does in compost? At least that shower scrub idea sounds like a winner!
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annefood Sqirl rocks. Agree- a big issue. When I make almond milk at home I don't strain it.
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JoanneG Scrub?! I would have never thought of this, but obviously it makes sense.
Fresh fresh fresh!
Haymarket, Boston
Tons of fresh produce at the hay market in Boston. Absolutely shockingly cheap! Great buys! Keep in mind, some of the things spoil quickly so be aware when you pick your vendor and goodies!
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DietID_TeamDietitians I used to go to Haymarket when in Boston and was blown away at how affordable it was compared to the local Whole Foods. A lot of the produce is much more ripe than you would get so it's a great way...
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SallyRogers I remember talking to a couple vendors at Haymarket - they shared that they received the produce from local major grocery chains usually for pennies or for free, because the stores would otherwise...
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.