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Talk about a makeshift grotto....discover the #cheesecave in your neighborhood. @munchies @VICE
munchies.vice.com
"As Wales’ steelworks close, entrepreneurs are finding new uses for industrial structures—including Susan Fiander-Woodhouse, who matures cheese in a mineshaft."
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sugardetoxme Can you talk about building a cheese cave?
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cheesegrotto @sugardetoxme Yeah! I've renovated many a cheese caves. Mostly, you need a cool climate, slightly above fridge temp, gentles air flow and circulation, and relative humidity levels. Between 80 and 99%
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cheesegrotto @sugardetoxme Also, the right shelving, floor, and wall materials are crucial
May
7
Moms Love Cheese: Make Cheese with Me on Mother's Day! Sunday, 5/8 at Cheese Grotto Headquarters
ifonly.com
"Learn how to make mozzarella, burrata, and ricotta from scratch in the comfort of a cheese maker's home. Afterwards you can enjoy the fresh handmade cheese that you created by hand. At IfOnly, we ...
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sugardetoxme Man I wish my mom was in NYC, but I'd have to give her a Lactaid pill!
Homemade tahini-free falafel + hummus !
greenkitchenstories.com
Recipe courtesy of @Rachna 😊 substituted sunflower seeds for pistachios
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DietID_TeamDietitians Nice!!!! Looks yummy!
Ready for market.
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DietID_TeamDietitians Did you sell out??
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MLapi @Rachna Those were picked specifically for 3 orders. 2 small restaurants 1 cheese shop. Taking my Farm to Table class out today for picking for a dinner we will host next week.
Multi-colored beet salad with fried goat cheese
Masseria dei Vini
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lauren Wowowowow fried goat cheese! And those beets are beautiful!
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sugardetoxme I freaking salivate over fried goat cheese. It's like dessert
Poblano tacos with queso fresco and guac -- I think @MrsXtina would be proud!
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MrsXtina I am so proud!!!
Sautéed mixed mushrooms with rosemary and chili, on top of goat cheese spread gf toast and a fried egg
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DietID_TeamDietitians What's your trick to the perfectly fried egg? I've seen them in your dishes and they look beautiful!
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lauren those mushrooms look bomb!!
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gingerandchorizo @Rachna the pan has to be hot and well oiled, crack an egg in the pan then fry on high heat for a minute, make sure the white is not all over the place and the bottom is not sticking (I use...
Salad Season
Always makes for a quick, easy, light lunch 😊
Shakshuka
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lauren Teach me how!!!
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sugardetoxme Looks like you cooked for an army!