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A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
3yr qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Zucchini saute with leftovers
3yr
#NoFoodWaste
  • xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
  • Rachna Such an amazing idea!
Chou Farci - last night's dinner.
3yr
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake fi...
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
  • sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
  • Rachna Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
  • JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
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Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
3yr
#NoFoodWaste
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Thai veggie curry with food leftovers tastes sooo good. Did you already check my #nofoodwaste set up tips on my blog? Check carpedeli.com 💚
3yr
#NoFoodWaste
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
3yr
#NoFoodWaste
Strawberries...
3yr instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #Flavor...
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
  • Rachna More strawberries! So much inspiration!
  • etsummer Oh these strawberries are just the cutest
  • reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
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Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
3yr
Using bits and pieces from the fridge #nofoodwaste
Using bits and pieces from the fridge #nofoodwaste
Green eggs + avocado
3yr
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
  • etsummer Yay! What a great idea. And I always love kitchen hacks that leave less dishes haha
  • Gwendolyn Great idea!!
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
3yr m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
  • Rachna Awesome interview Kristen!! My fave is also lacinato kale :)