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A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Chou Farci - last night's dinner.
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
Thai veggie curry with food leftovers tastes sooo good. Did you already check my #nofoodwaste set up tips on my blog? Check carpedeli.com 💚
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste