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Off the grid. Next step, growing my own food.
8yr
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to get back to the land, produce our own energy and grow our own food. #FoodRevolution
  • etsummer Wow @Nelson is this your land? What are you planning on planting?
  • munchiemummy Awesome! My husband and I are going to be installing solar panels when we buy a home in 2-3 years.
  • Nelson Yep! 32 acres in Northeastern PA @etsummer and thinking of starting with kale and squash. End of frost season here cuz we're in the mountains
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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
8yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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Roasted ramp pesto
8yr theencyclofeedia.com
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRe...
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
Shakshouka
8yr
One-pot wonder! #FoodRevolution
One-pot wonder! #FoodRevolution
  • etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
  • DietID_TeamDietitians My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
  • Gwendolyn @Rachna you need a cast iron! They are fantastic!
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Lemony Green Beans & Mustardy Brassica Flowers...
8yr instagram.com
Lemony green beans and mustardy brassica flowers with quinoa.  Brassica from  the greenmarket #wi...
Lemony green beans and mustardy brassica flowers with quinoa. Brassica from the greenmarket #windfallfarms #FlavorsOfLight #FoodRevolution
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
8yr
#FoodRevolution
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Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
8yr
#FoodRevolution
Fiddleheads anyone?
8yr
#FoodRevolution
  • lauren Yes! What's the best way to prepare? I've been intimidated
  • LesleyRozycki It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
  • munchiemummy I wish I could get some where I live! I love pickled fiddleheads
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First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
8yr
#FoodRevolution
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
8yr
#FoodRevolution
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