Scroll Back To Top
May
17
Are you at our #FoodRevolution celebration with @diginn and Michael Moss? Say hi in the comments below!
Our #FoodBookandFilm chat will be on Facebook live if you can't join in person!
-
DietID_TeamDietitians Here!
-
JamieOliversFoodRevolution Hey everybody!! Thanks so much for joining us tonight!
-
sugardetoxme here!
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
-
ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
-
DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
-
KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
-
DietID_TeamDietitians Love this recipe!
-
mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
-
DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
-
sugardetoxme This looks AMAZING! And welcome to the community. What a great #kitchenhack too with the lasagna #kitchentips
-
mcalvz Thanks @sugardetoxme
-
DebColeman Beautiful and Looks amazing
The apple rose tart just hits the spot.
-
etsummer These are the prettiest ones I've seen yet
-
sugardetoxme Gorgeous
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
-
etsummer What's sea asparagus?!
-
JenniferEmilson Hi Emily. If you see my post from a week back, there is a link to an article to this sustainable, most healthy veggie that grows in marshes etc. @etsummer
-
etsummer @JenniferEmilson amazing! Thanks.
Let's cook together!
jamieoliver.com
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us all the skills we need to feed ourselves and our families good, nutritious food for years to come.
T...
-
NehaNBB Pan frying also works great for other sustainable fish like catfish. I'm sure this recipe would work well with catfish.
Gluten Free Strawberry Shortcake
gomessy-or-gohungry.com
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on the blog. #FoodRevolution
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
-
etsummer And summer tomatoes are the best of the best simple things too :)
-
Juliaehale So true @etsummer
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
-
etsummer Glad this worked! Looks great :D