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Prettypretty cherry🍒 still wondering what to make with it. Any suggestions?
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sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
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carpe_deli Awesome idea @sugardetoxme you triggered something in my head 👌🏼
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etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
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etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
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sociokim Such a great idea! Basil, peaches, nuts.. Love it!
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carpe_deli I agree 100% @etsummer there are so many unique versions to make
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
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etsummer Where do you get your halloumi? I've had a hard time finding it
Grated Tomato Sauce Recipe - Bon Appétit
bonappetit.com
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up and make more tomato sauce than you think you need."
Carrots with pea shoot butter
hv-harvest.com
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste
As a kid, my best friend's family had a massive cherry tree and...
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DietID_TeamDietitians So lovely! Mashed up with yogurt, the ripe ones taste better :)
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
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DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
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lauren Just did this the other day with some muddled raspberries! So delicious + refreshing