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Sweet potato nacho type situation w/ cilantro vinaigrette. Yuuummmm.
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shannonvittoria Such a good idea!!
Tomatoes still going strong in the garden. I got 8lbs of them today and decided to make tomato pie.
Flatbush
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DietID_TeamDietitians Holy cow! 8 pounds!!? All in the pie or are you canning?
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AMK I'm not a fan of tomato sauce (ssshhhhh, I didn't say that!) so I won't be making sauce. Perhaps more gazpacho? The time for gazpacho and white pants has come and gone now, hasn't it, @Rachna
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DietID_TeamDietitians No tomato sauce?!?! Ok totally fine. It's never too late for gazpacho. Also you can make my favorite South Indian chutney- with onions bay leaves lentils, red chiles, cooked down and then blended
Mac and cheese with fontina, cheddar and Parmesan
parke5.com
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annefood Talk about comfort food!
A fab new recipe that will stay in the rotation. The combo of pureed roasted beet, ginger, cardamom, angostura bitters, brown sugar and orange zest that the apples were tossed in is marvellous! I d...
City of Toronto
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Riki Beautiful !!
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DietID_TeamDietitians Beets ginger and cheddar?? How did you come up with this?! I'm also a huge fan of cardamom in desserts.
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gingerandchorizo Yes wish you could! 😬😋