Tomatoes still going strong in the garden. I got 8lbs of them today and decided to make tomato pie.
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DietID_TeamDietitians 8yr Holy cow! 8 pounds!!? All in the pie or are you canning? -
AMK 8yr I'm not a fan of tomato sauce (ssshhhhh, I didn't say that!) so I won't be making sauce. Perhaps more gazpacho? The time for gazpacho and white pants has come and gone now, hasn't it, @Rachna -
DietID_TeamDietitians 8yr No tomato sauce?!?! Ok totally fine. It's never too late for gazpacho. Also you can make my favorite South Indian chutney- with onions bay leaves lentils, red chiles, cooked down and then blended
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DietID_TeamDietitians 8yr I eat it with everything!
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AMK 8yr @Rachna that's the best idea ever! xo
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DietID_TeamDietitians 8yr If you make some and have extra, I'll come take it off your hands :)
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AMK 8yr @Rachna I'll make green tomato chutney too. Have tons of those.
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DietID_TeamDietitians 8yr Amazing!! Can't wait to see
Dec
2
Malaysian Pop-Up: Dec 2
eventbrite.com
Brooklyn FoodWorks
Curry laksa - the version I'll be making for you will have mussels instead of shrimp and gorgeous flowering chives instead of eggplant. Dec 2 - I'm cooking up this goodness at my Malaysian Pop-Up. ...
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mirasingh wow, I wish I was in town for this. I'll share with my pals who love Malaysian cuisine.
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AMK @mirasingh Thank you so much! Next time! 😁
Happy healthy snack!
Ditmas Park
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #cr...
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DietID_TeamDietitians My favorite snack. I also do his with fava beans
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annefood Such good crunch. I'll have to try favas @Rachna
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AMK @Rachna - yes, fava beans! One of my favorites any way they're cooked!
End of the season garden clean-up.
Ditmas Park
One final haul from the garden. I think I'm going to have to fry up all these green tomatoes. Next up - planting the Fall garden. Tips and expertise welcome as I've never done it before. What have ...
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annefood Wow that's quite the clean-up harvest! I'm impressed!
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annefood I've heard about making green tomato relish, but I'm afraid I don't have a recipe for you because I'm allergic to nightshade veggies!