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Rebooting the Food Industry: a quick review of what's been happening in Silicon Valley
modernluxury.com
I love the overview of all these new technologies, but totally agree with Marion Nestle's quote within.
"These are expensive solutions to the world food problem. The world has plenty of nutritious...
17 Healthy Snacks to Pack in Mason Jars
helloglow.co
"Perfect for work or on-the-go, 17 handy, healthy snacks that are easily packed in mason jars."
My people! It's official. The Gruyère Cheese Caramels are now available at an NYC retail store near you.
callmecaramel.com
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Cheese, Wassail Restaurant
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DietID_TeamDietitians woohoo!!!
Muesli with soy yoghurt and different leftover fruit,(passionfruit, pomegranate and peach). Which leftovers would you put on top?
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DietID_TeamDietitians @annefood gifted me a bunch of rhubarb, so leftover compote is on the list!
How I Overcame Emotional Eating & Embraced Self-Love
mindbodygreen.com
"Women are nourished in so many more ways than food, although many of us have forgotten what truly makes us feel full."
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darkchocolatepeanutbutter Working at meditation center in the city has helped me to learn how to accept my eating patterns and avoid comparing my diet to others.
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katewilson Great article. I think many women face this and it isn't talked about enough.
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darkchocolatepeanutbutter @MaureenS Yes!
Coloured pasta made by hand.
Wootton
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DietID_TeamDietitians Beautiful!
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Brianne Very cool! What did you use to dye the pasta?
Salvage Supperclub: A High-End Dinner In A Dumpster To Fight Food Waste
npr.org
"The ingredients — think wilted basil, bruised plums, garbanzo bean water — sound less than appetizing. Whipped together, they're a tasty meal that show how home cooks can use often-tossed foods."
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DietID_TeamDietitians Amazing!!
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joshtreuhaft @Rachna wouldn't have been as successful without you guys and @SallyRogers
Friday inspiration: a story about a famous bakery aiming to be more transparent
wsj.com
We keep reading about consumers demanding transparency in the food system. This typically shows up in stories about knowing the farmer or how many hands a product touches before you eat it. This in...
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Gwendolyn I hope they're able to maintain their quality of product etc with the expansion!
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DessertKing I've always been fascinated by manufacturers who let you in on the process. We need a lot more of that to also spark curiosity among our young people, so they don't think bread just falls from the...
4 Signs That Our Health Is Improving - mindbodygreen.com
mindbodygreen.com
"Listen up, there's actually good news."
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NehaNBB Interesting to see this. I wonder which one of these is really a leading indicator, since obesity and diabetes are usually lagging.