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How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
Fruit kabobs for all Wellness students today!
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JamieOliversFoodRevolution @simplywithout perfect way to celebrate!
Recipe testing butternut squash french toast for work...I have such a hard job
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
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DietID_TeamDietitians Is the squash mixed in with the eggs?
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LesleyRozycki @Rachna yep! Eggs, milk, squash purée, cinnamon, a touch of brown sugar and cardamom
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DietID_TeamDietitians Oh so smart
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
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DietID_TeamDietitians Looks so hearty!
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etsummer @Rachna yes! And the perfect not sad desk lunch today :)
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
Veggies: fresh & pickled. A great way to start a meal...
Mess Hall
When in San Diego, Mess Hall and Liberty Public Market are must-eat spots #FoodRevolution
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JamieOliversFoodRevolution Delish!
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
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gingerandchorizo Cute!! And look delicious too!
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Gwendolyn Pretty!
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
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etsummer Beeeeautiful :)
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olivettefarm @etsummer thanks!
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JenniferEmilson One of my faves!! Eat it like an apple!