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Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
Make our Rainbow Vegetable Tian! Find out what a tian is!
craftybaking.com
"OVER 1,000 RECIPES - EAT AS NATURE INTENDED℠ Food waste in the kitchen. Onion skins. Carrot and beet tops. Apple peels and black bananas. Imagine all of the produce you throw away in your kitchen...
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JoanneG Looks lovely!
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
The sweet and the savory
irrationalparsnip.com
Ripe cantaloupe, fresh herbs and a drizzle of white wine vinegar and olive oil over lettuce make a cooling combo on a hot summer night. #KnowYourFarmer
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DietID_TeamDietitians Just picked up the first melon from the farmers market yesterday. Definitely trying this for dinner tonight.
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LezEngel Hope you enjoy @Rachna!
Aug
25
"Lost Foods, New Foods" Artisan Cuisine and Wines on the South Fork
Southampton, NY
The Amagansett Food Institute and the Southampton Historical Museum will present an array of the best in local food, wine, and beverages. The evening will focus on reintroducing the diversity of lo...
grilled mango and spinach salad with avocado | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
How You Glow's Baked Oatmeal! So good! 😍
howyouglow.com
You know when you don't have a lot of time in the morning but you're really hubgry? No matter what's going on, I can't skimp on breakfast so I baked this the night before and it was everything.
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annefood Be sure to scroll down for the Baked Morning Glory Oatmeal
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is up on the blog now
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DietID_TeamDietitians awesome #pescetarian-friendly dish. If you swap the dashi, then it's also #vegetarian friendly!
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gingerandchorizo Thanks @Rachna! You can make vegetarian dashi by skipping the bonito flakes, use dried shiitaki mushrooms instead and keep the kombu as it mimics the taste of the sea! #kitchentips :)
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DietID_TeamDietitians Ahh so smart!!!