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stuffed tinkerbell red pepers
Stuffed Tinkerbell Pepper
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
10
50g walnuts
1ripe avocado
5 chives
Tablespoon olive oil
Juice of half a lemon
Garlic clove
1 tablespoon of Japanese black sesame or whole black sesame
Half a teaspoon ...
Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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carpe_deli Love- ly 😍
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LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
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BobDale This looks fantastic. I've never used sumac.
violet-woods: Iced Lavender Lemonade Tea
violet-woods.blogspot.com
I didn't have but one lemon on hand but I did have culinary lavender and a lemon meringue tea from Art of Tea. The tea is a blend of green rooibos, orange peel, rose petals, cornflowers - all of i...
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DietID_TeamDietitians So so Lovely! And welcome!!
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CristinaRose @rachna thanks !
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garv This does look like nice. Really really nice!
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Aug
3
Mission Driven Branding - The Food Business School
foodbusinessschool.org
How do innovators operationalize values to create value in today's highly competitive food marketplace? Our guests Sangita Forth, an expert in building mission-driven brands to scale will share how...
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DietID_TeamDietitians Awesome! @SallyRogers you May be interested in this
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garv Some pretty cool courses here
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DietID_TeamDietitians @garv they do some virtual courses too so you should definitely check them out
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
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DietID_TeamDietitians Great idea for radishes @etsummer
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JenniferEmilson Lovely, typical Swedish style lunch!! 😋
sautéed summer squash and heirloom tomatoes
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricotta cheese, salt and pepper and torn mint . Made entirely with delicious green market veggies #KnowY...
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BethIsGreen Love these #KnowYourFarmer meals!
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DietID_TeamDietitians I don't think it's possible to overdose on summer squash but I'm coming close :)
Aug
30
So many Foodstanders at the Future of Food event by Be Social Change - on 8/30!
eventbrite.com
CoLab-Factory
We'll be there as well!
"Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel discussion exploring the Future of Food: Innovating for a 21st Century Food System.
They say, “you a...
They say, “you a...