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"Paella" rehash....
Orzo and Vermicilli w/ veggies from last nights seafood Paella repurposed. Stuffed into a portabello mushroom, topped with panko and butter pats and baked. Vegetarian and kid friendly according to ...
Baked sweet potato topped with lentils, crumbled feta and chopped parsley, easy and healthy vegetarian meal
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Gwendolyn Yum one of my favorites!
Dad's gluten free banana blackberry pancakes!
One of @jfdouble's staples - Inspired by: http://cooking.nytimes.com/recipes/11823-strawberry-shortcake
Blueberry buckwheat pancakes
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katewilson Buckwheat pancakes are the best! And so much more nutritious than normal white flour.
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gingerandchorizo Yes indeed! Couldn't agree more:)
Lunch challenge round 3
Watermelon tomato gazpacho
Spiralized rainbow carrots, zucchini, & kale salad
Lemon thyme feta dip
No-bake Cocoa granola bars
Spiralized rainbow carrots, zucchini, & kale salad
Lemon thyme feta dip
No-bake Cocoa granola bars
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lauren Wow wow wow all sounds incredible. That salad is especially gorgeous!
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.
Jun
10
Icy Creamy Healthy Sweet at Baked Tribeca
279 Church
Christine Chitnis will demonstrate how to make the Mexican Chocolate Fudge Pops from her new book Icy Creamy Healthy Sweet, and then we'll all get a chance to try one! Perhaps with a Baked brownie ...