Scroll Back To Top
What do I do with citrus from North Carolina? (Trifoliate orange, bitter orange, also known as Flying Dragon)
7yr
I had to harvest these early and am not sure what to do with them. Maybe a jam or chutney or try ...
I had to harvest these early and am not sure what to do with them. Maybe a jam or chutney or try to candy them? Has anyone worked with them? #KnowYourFarmer #iamthefarmer #nofoodwaste #bountifulba...
Guerilla Zuke Soup #nofoodwaste
7yr
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes ...
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes out of town so I can't give them back to her?) Make soup - and clean out the fridge at the same time...
  • lauren YUM this sounds delicious! I'm a big fan of zoodles + pesto!
This is Frank.
7yr
I used to love him, but I had to eat him. #NoFoodWaste
I used to love him, but I had to eat him. #NoFoodWaste
Corn + Parmesan broth
7yr kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
What to do with this?
7yr Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomato...
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
  • mirasingh bloody mary mix =)
  • NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
  • SpiceySpice +1 on the bloody mary mix!
See all 9 comments...
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
7yr
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
7yr
#KnowYourFarmer
Collard snacks 🍃🍃
7yr
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
8yr Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste  #KnowYourFarmer
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
What is Kohlrabi?
8yr
#KnowYourProduce #SeasonalProduce #NoFoodWaste #Kohlrabi