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Spaghetti Squash!
I was wondering if anyone has any good recipes for spaghetti squash!
I've only ever had it paired with a traditional red sauce and wanted a different take on it.
My fiance is curious to try it ...
All Hail the Frozen Avocado!
humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji.
"Hello Darlings! The joy of a per...
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munchiemummy Had no idea. What a great tip to store them so I can buy em up when they're cheap in season.
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Riki If true and good to eat fresh after defrosting can be an amazingly great thing !
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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JenniferEmilson One of my faves. Yours looks fab!
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gingerandchorizo Looks delicious!! When do you crack the eggs on? From the beginning?
The Secret to the Best Hummus Ever
bonappetit.com
Hmmm was not expecting this!
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garv Noted @sugardetoxme , I'm not so good with all this, quite a technophobe actually!
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Marinated feta cheese
The other day, I marinated some feta cheese with rosemary, herbes de Provence and olive oil. Then I spread this cheese on every toast I eat afterwards ;) so good! I think it will go well on salad, ...
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sugardetoxme That looks divine @gingerandchorizo. How long did that take you from start to finish?
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DietID_TeamDietitians omg this looks amazing! I'm going #vegan for a few days with @akhilg2002, but as soon as we're done, this is on the menu!
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gingerandchorizo @sugardetoxme I just simply layering the cheese, herbs and olive oil in a air-tight jar and then stick it in the fridge, of course it tastes better with time... Hope I answered your question 😊
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...
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annefood
This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/
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annefood
But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes...
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FinallyFit
That sounds awesome! Thank you so much!
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