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Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
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sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Veggies: fresh & pickled. A great way to start a meal...
Mess Hall
When in San Diego, Mess Hall and Liberty Public Market are must-eat spots #FoodRevolution
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JamieOliversFoodRevolution Delish!
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
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etsummer Beeeeautiful :)
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olivettefarm @etsummer thanks!
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JenniferEmilson One of my faves!! Eat it like an apple!
May
20
Free Tapenade Tasting -- Harlem
spread-mmms.com
Harlem Shambles
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapenade #FoodRevolution #HandmadeInHarlem
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jessiesnuttycups I'll be out of town already, but I wish you all the best!!
Inside Munchery's Big "Plaid Box" Meal-Delivery Expansion | Fast Company | Business + Innovation
fastcompany.com
Munchery has launched a meal kit service with pretty limited 'cooking' required. I'm not sure if this is really a #FoodRevolution example, but hey, if it gets you back in the kitchen even for 15 mi...
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etsummer Hopefully it will serve as a catalyst to get people back in the kitchen; maybe they'll flash fry that steak or cook up the pre-steamed potatoes and be inspired to get into more involved cooking!
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...
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etsummer
Great #nofoodwaste tip, using those almost-out-the-door greens!
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carpe_deli
Thanks @etsummer yes indeed 😋
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RahulRaRa
Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
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