Scroll Back To Top
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
8yr
#NoFoodWaste
See all 6 comments...
All Hail the Frozen Avocado!
8yr humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji. "Hello Darlings! The joy of a per...
See all 5 comments...
How to feed 9.7bn people? Startups take on the global food problem
8yr theguardian.com
"In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to ...
"In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to adopt a venture capital mindset" #NoFoodWaste
Waitress Serves Up A Solution To Her City’s Food Waste Problem
8yr huffingtonpost.com
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
8yr
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck...
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
  • DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
  • munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Eat your turnip greens!
8yr
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge i...
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sauté the greens in garlic and ...
  • FarmerDave I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
  • RahulRaRa I wonder if you can use these greens like you use spinach in some Indian flatbreads.
  • olivettefarm @RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.
See all 4 comments...
Don't be a jerk! Save food scraps & leftovers and make this lively soup instead!
8yr irrationalparsnip.com South Park Slope
#NoFoodWaste
  • NehaNBB I've been saving a bunch of old scraps and stems to make stock. Great post!
  • Brianne I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box.
  • LezEngel It's hard to go back to store- bought stock once you make it yourself!
African farmers seek creative solutions to cut back on food waste – FSRN
8yr fsrn.org
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...
Cafeteria Culture is helping schools take the #zerowastechallenge with #NoFoodWaste.
8yr cafeteriaculture.org
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with...
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with children is implementing this in their schools? Lots of good resources here. "Working creatively t...
  • etsummer Just listened to a segment on the Sporkful podcast where they talked to someone working on making NYC school district cafeterias waste free. They were talking to some of the kids too about...
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
See all 5 comments...