Scroll Back To Top
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
See all 5 comments...
Saving my chard stems to chop and sauté for a snack tomorrow!
8yr
#NoFoodWaste
Beet greens for breakfast!
8yr
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
  • DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
  • LezEngel I'm a big proponent of the breakfast salad!
  • gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Salad made with all my leftover veggies in the fridge.
8yr
Anything that was about to go bad got used! #NoFoodWaste
Anything that was about to go bad got used! #NoFoodWaste
Oatmeal chocolate chip and raisin.
8yr
#NoFoodWaste
Red beets humus
8yr
#NoFoodWaste
Sep
13
Compost Made Easy
8yr eventbrite.com Queens County Farm Museum
"Join the NYC Compost Project to learn how to reduce your waste and create "black gold" for your ...
"Join the NYC Compost Project to learn how to reduce your waste and create "black gold" for your garden by composting leaves, kitchen scraps, garden trimmings and weeds. This workshop will cover th...
My favorite and arguably most delicious #nofoodwaste tip!
8yr
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
  • GooseBarry I often make a chili with scrap veggies. Very similar.
Stuck for dinner ideas? Find out when your local supermarket marks down food each day, and shop for some cheap eat inspiration! #NoFoodWaste
8yr
munchiemummy's post
See all 6 comments...
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
8yr
#NoFoodWaste
  • etsummer Mm bet this would be amazing with freshly made tortillas too. Love the pomegranate!
  • Brianne I bet corn would be a good addition