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If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
vegansociety.com
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DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
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Rjross This is genius. And revolutionary.
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JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁
A banana NEVER goes to waste in my house! My weekly routine or bi-weekly, is to bake Banana Bread and randomly gift them to my friends. It us a nice way to reduce food waste on a perfectly wonderfu...
False Creek Ferries - Science World / Olympic Village
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sugardetoxme What a wonderful gesture @Anita!
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annefood Looks and sounds amazing!
I baked this buckwheat bread yesterday from 'The Extra Virgin Kitchen' cookbook. This morning I had one piece with bitter orange marmalade and avocado, another piece with almond butter for breakfas...
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JenniferEmilson Oooh, I'll have to find this recipe!!
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mariaburke This sounds delicious! I have yet to master gluten free bread, so I'll have to give this recipe a try!
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gingerandchorizo @JenniferEmilson @mariaburke worth trying for sure! If you can't find the recipe, let me know, i can make a copy and email it to you😁
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annefood
So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren
I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson
Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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