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Papaya BeautyπŸ’› there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
8yr
#FoodRevolution
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First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
8yr
#FoodRevolution
Fresh burrata, basil, heirloom tomatoes and avocado
8yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
8yr
#FoodRevolution
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon πŸ’šπŸŒ±β™»οΈ
8yr
#FoodRevolution
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Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste β™»οΈπŸ’šπŸŒ±
8yr
#FoodRevolution
Super quick + easy tahini-free hummus makes for a great study break
8yr
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika
throw everything in a blender and blend away! add water to reach preferred consistency...
  • DietID_TeamDietitians πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ I always make it without tahini. Will try cumin next time!
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
8yr sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
Aquafaba meringue: have you tried it yet?
8yr
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in the process (and a good incentive to eat more chickpeas while you're at it πŸ˜‰πŸ’›). #nofoodwaste
  • garv Been meaning to try it
  • sugardetoxme I found an article on it the other day and also meaning to try it!
  • unconventionalbaker @garv it's quite good. I kept trying it without a good mixer though and it never worked. My mother in law recently gave me her kitchenaid mixer and it now works a treat every time.
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Charred Cauliflower Salad
8yr
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
  • sugardetoxme Divine and sounds like a #nofoodwaste recipe!
  • Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
  • DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
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