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The Problem with Your Almond Milk Obsession - Bon Appétit
bonappetit.com
I'm allergic to raw almonds so I've never been a fan of the trend, but have you thought about where the rest of the almond goes?? "In the wake of the country's almond milk obsession, what do we do ...
Fresh fresh fresh!
Haymarket, Boston
Tons of fresh produce at the hay market in Boston. Absolutely shockingly cheap! Great buys! Keep in mind, some of the things spoil quickly so be aware when you pick your vendor and goodies!
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DietID_TeamDietitians I used to go to Haymarket when in Boston and was blown away at how affordable it was compared to the local Whole Foods. A lot of the produce is much more ripe than you would get so it's a great way...
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SallyRogers I remember talking to a couple vendors at Haymarket - they shared that they received the produce from local major grocery chains usually for pennies or for free, because the stores would otherwise...
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Jun
11
Waste Not photography exhibit at Fovea Gallery in Beacon
foveaexhibitions.org
162 Main St. Beacon, NY #NoFoodWaste
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!
Loving Mothers’ Giant Meals Are a Major Source of Food Waste, Says Study | FWx
foodandwine.com
"Cooking big family meals with a large variety of delicious and nutritious foods with plenty of leftovers could be a major source of food waste" #NoFoodWaste
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darkchocolatepeanutbutter @brittanymbarton We were just talking about this last night!
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etsummer My grandmother makes SO MUCH FOOD every time my family comes to visit. Huge breakfasts, lunches, and dinners with separate dishes for meat eaters and vegetarians, for cousins who don't like certain...
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sugardetoxme same here @Etsummer. I think because our grandparents weren't raised in an era of abundance, they now try to overfeed. :( Great find @DarkChocolatePeanutButter. Timely discussion.
How to Cook with Garlic Scapes
bonappetit.com
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
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munchiemummy I was just looking for some info on garlic scapes! Perfect. 👍🏼
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ibikeforfood Just had these last week alongside oven roasted whole fish. Charred and yummy :)
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etsummer
Definitely a huge issue, I wonder how it does in compost? At least that shower scrub idea sounds like a winner!
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annefood
Sqirl rocks. Agree- a big issue. When I make almond milk at home I don't strain it.
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JoanneG
Scrub?! I would have never thought of this, but obviously it makes sense.
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