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Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
8yr
#NoFoodWaste
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
8yr
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
  • garv Certainly Gonna try this one!
  • sugardetoxme Looks delicious. You should put a recipe up with this!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπŸ’šβ™»οΈ
8yr
#NoFoodWaste
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kale & couscous breakfast bowl with egg | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
8yr
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
  • etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
  • DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
  • JenniferEmilson Most intriguing! Loving the ingredients πŸ‘πŸ»β˜ΊοΈ
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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. πŸ’šπŸŒ±β™»οΈ
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG πŸ˜‰
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making β™»οΈπŸŒ±πŸ’š #nofoodwaste
8yr
#NoFoodWaste
Not your mom's Oven-baked Salmon
8yr Brooklyn, NY
#NoFoodWaste
  • NehaNBB Yum! Is that cilantro?
  • AMK Parsley. I would normally use curry leaves but none were available on short notice. πŸ˜‹
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
8yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
8yr blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and theΒ Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...