Scroll Back To Top
Real foodies compost - This postcard appeared in my mailbox in SF today!
realfoodiescompost.com
Was surprised that this mailer came to residents of SF today!
"SF Environment’s new initiative to increase awareness and proper usage of the green bin proves there’s more to being a foodie than ha...
-
DietID_TeamDietitians So amazing!!!
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
-
etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
-
sociokim Such a great idea! Basil, peaches, nuts.. Love it!
-
carpe_deli I agree 100% @etsummer there are so many unique versions to make
Food Pantries Address a Growing Hunger Problem at Colleges
nytimes.com
very cool program #NoFoodWaste
Grated Tomato Sauce Recipe - Bon Appétit
bonappetit.com
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up and make more tomato sauce than you think you need."
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
-
DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
-
lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
Use that LEMON PEEL!
1. Grate the peel and sprinkle onto a meal or drink!
2. Lemon peels contain 10 times more vitamins than the juice!
-
Gustiamo An essential ingredient in so many Italian recipes, including pasta with bottarga, one of our favs. :) :)
-
Brianne Yes! @gustiamo and @imperfectproduce - I freeze my lemon peels and then grate them whenever I need them. It's much easier to grate frozen lemon peels =) #NoFoodWaste
-
Imperfectproduce Yes very true @Brianne, great additional tip!