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If they can sell it for that cheap and still make a profit, it can't be good for you. Grow your own.
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munchiemummy Amen!
Nature's candy! Cherry tomatoes pack a ton of sweetness, naturally
The community garden is blossoming and cherry tomato season is literally the best!
Farm.one in NYC perfect place to get rare and interesting herbs for chefs and adventurous home cooks
I just took a hydroponic farm tour at farm.one at the Institute of culinary education. Wow! Got to taste some really interesting herbs and greens and they are now delivering to New York City chefs ...
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DietID_TeamDietitians Interesting! Do they grow any of those crazy herbs that taste like wasabi or oysters?
Grilled peaches in breakfast yogurt make it taste like dessert.
Maple hill creamery yogurt with grilled peaches, blueberries, and muesli sounds decedent, but it took all of 5 minutes to make. No added honey or anything needed. That peach was scrumptious on its ...
Spelt bread with avocado is such a filling breakfast - with no sugar
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the trick - so hearty and flavorful. I keep it in the freezer so it doesn't go bad, and toasts up perfe...
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mrscorco @Rachna any brand you like in particular?! I'd like to try some!
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DietID_TeamDietitians I usually get Ezekiel spelt from the grocery store when I can't get to the farmers market. Otherwise, a guy sells the best loaves at the market- no label or anything so I don't think he has a brand...
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Shafeik Great way to eat avocado.
How to Squeeze the Most Juice from a Lemon | Tasting Table
tastingtable.com
"If you want to get every last drop of juice out of that citrus, a microwave is your new best friend."
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DietID_TeamDietitians Yes! I do this with frozen limes and lemons and get SO much more juice out.
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lauren Really good to know! Do you microwave it whole or cut it first?
Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum 😋
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JoanneG Plums in salad! great idea!
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sugardetoxme Looks divine
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carpe_deli Thank you so much @JoanneG 😄
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!