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Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
thelemonapron.com
"Years back there was a saying when getting dressed: “Blue and Green should never be Seen”. Yep, there was a time when it was a fashion faux pas to wear those two colours together!…"
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Kitty This is genius!
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JenniferEmilson The warmth of the spices plays perfectly with the peaches! @Kitty
Wakame Avocado Salad with Toasted Sesame Dressing | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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GoranTosev test
Grilled summer vegetable parmigiana
munchiemummy.blogspot.com
Wheelock Hall Farm Shop
Found the balance between the light, grilled flavours of summer and the crazy delicious Italian classics I can't live without. #KnowYourFarmer
Make Your Own Harvest Bowl With This Copycat Sweetgreen Recipe
spoonuniversity.com
If an NYU student can make it, so can you 👍🏾
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SallyRogers It's great that recipe sites are popping up to teach folks how to make their own version (for less!). I noticed the other day that Mixt Greens, which is a similar salad shop to Sweetgreen in SF...
27 Smart Places to Put Mangoes, from Soups to Soufflés
food52.com
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SpiceySpice tomato-mango lassi?! I would have never thought of that!
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RahulRaRa My mom used to get cases of Alfonso and then chop and freeze them so we had them all year round.
Mixed summer berry pie! Practicing my lattice-weaving skills.
Recipe from www.acozykitchen.com. Blueberries, raspberries and blackberries.
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SuzanneM Very nice braid!
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JenniferEmilson Looking good!
Thanks Beethoven the Chicken for the delicious scrambled eggs this morning!
Scrambled eggs on cranberry toast with a side of fresh fruit
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.
Breakfast of champions!
We're in Alaska this week shooting a piece on seafood sustainability, and have discovered some of the many ways Alaskans prepare salmon tenderloin.
Here it's been sautéed in oil & a bit of water,...
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JenniferEmilson Totally fresh take!!
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Brianne Wish I could have this for breakfast every day!