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When your noodles are made with Zucchini, you can lather them in the most decadent Fresh Cilantro and Pistachio Pesto. The spiralizer got a lot of love for this dish!
The little zucchini nubs fou...
![When your noodles are made with Zucchini, you can lather them in the most decadent Fresh Cilantro...](https://foodstand.imgix.net/uploads/post/photo/10404/13170380-e127-fc73-5a6d-b58caf28e396.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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lauren Agh that pesto sounds incredible
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DietID_TeamDietitians Yea it was bomb!! And perfect on squash
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
![Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using i...](https://foodstand.imgix.net/uploads/post/photo/10402/343780f2-de79-5eff-12e0-f282b1e72952.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gingerandchorizo Yummy! Love rice for breakfast:)
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DietID_TeamDietitians No way! I always save extra egg yolk when a recipe calls for egg whites only. And I use it to make "burgers" of sorts
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
![Butter makes everything better. And even better when you can get a great deal on it. When it's on...](https://foodstand.imgix.net/uploads/post/photo/10393/61bf4dce-f3e9-a1c5-717b-46977649c431.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November.
Dig Inn
![This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving left...](https://foodstand.imgix.net/uploads/post/photo/10340/945a16ad-dabb-0173-dc9c-cf4c7f32d71e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gingerandchorizo Looks delicious!
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu ...
![Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a ve...](https://foodstand.imgix.net/uploads/post/photo/10310/44a01fe5-5852-d0b4-3eae-f7ddda55d513.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme Gorgeous variety!
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diginn And oh so beautiful!
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olivettefarm @sugardetoxme thanks! One of my favorite varieties.