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Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
Stuffed Roasted Squash
thelemonapron.com
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harvest in an acorn! #NoFoodWaste
This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November.
Dig Inn
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gingerandchorizo Looks delicious!
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was delicious! Thanks Jennifer ☺️ #NoFoodWaste
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JenniferEmilson It's so healthy, but doesn't have a strong flavour, so totally works! 👍🏻👍🏻 Yay!
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu ...
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sugardetoxme Gorgeous variety!
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diginn And oh so beautiful!
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olivettefarm @sugardetoxme thanks! One of my favorite varieties.
