Scroll Back To Top
Coconut and Chickpea Curry! (Vegan and GF)
1yr jessicainthekitchen.com
I’m not the biggest coconut lover, but this curry is soooo creamy and amazing thanks to the cocon...
I’m not the biggest coconut lover, but this curry is soooo creamy and amazing thanks to the coconut milk. Be sure to add the lime at the end, it makes all the difference :)
Turkey sandwich
1yr
Day 1/3: Eat Real Food Level I
Day 1/3: Eat Real Food Level I
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
1yr gingerandchorizo.wordpress.com
Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to s...
Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!
middle eastern eggplant roast | Jackie Newgent
1yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Breakfast sandwich with no added sugar. Sprouted grain bread with spinach avocado and egg.
1yr
Day 2/3: Avoid Sugar at Breakfast Level I
Day 2/3: Avoid Sugar at Breakfast Level I
brussels sprouts & butternut squash pizza with goat cheese | Jackie Newgent
1yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
If you're going to eat dessert, make it yourself!
1yr annefood.com
Mama's Seasonal Fruit Crisp is full of autumn apples. Dessert can be a serving of fruit too! Plus...
Mama's Seasonal Fruit Crisp is full of autumn apples. Dessert can be a serving of fruit too! Plus, making it yourself guarantees quality ingredients of your choosing. If I'm going to eat dessert, I...
I've recently started eating banana oatmeal pancakes for breakfast with a very small addition of dark chocolate chips and I'm OBSESSED! πŸ˜‹
1yr
The bananas don't even let you THINK of adding sugar! I make mine in large batches to save time in the morning! It has helped with my addiction to sweets too ☺️
  • annefood Fantastic @humvee this is one of my favorite pancake hacks. Do you just use egg in addition to the banana, oatmeal, and chocolate chips?
  • humvee I use soy milk and an egg depending on how large the batch is :)
  • annefood πŸ‘πŸΌ
See all 5 comments...
Panzanella = seasonal, refreshing, filling goodness!
1yr
Tomato, cucumber, onion, basil, onions, croutons (spelt bread), with olive oil, lemon juice, salt...
Tomato, cucumber, onion, basil, onions, croutons (spelt bread), with olive oil, lemon juice, salt, pepper, chili, basil, and parsley.
  • annefood And then the chunks of bread that are a little crispy start to soak up the tomato juice and olive oil...... 😍😍😍
  • Rachna I know I let this sit for 5 minutes before eating and it was glorious!
lebanese breakfast scramble with pita chips | Jackie Newgent
2yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"