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Harisa cod with kale, mushrooms, tomatoes, and onions
7yr
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V

I marinated cod with
1 tbsp har...
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric
And cooked it down down with onions, kale, mushrooms, and to...
Crispy Tamari Peanut Tofu served with Courgette Ribbons
7yr gingerandchorizo.wordpress.com
**new post** is up on the blog
**new post** is up on the blog
Chili lime salmon with beet greens and roasted beets for dinner!
7yr
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V

Finally fired up the grill for ...
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V Finally fired up the grill for an al fresco dinner :)
Homemade black bean burgers!
7yr m.wholefoodsmarket.com
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avoc...
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avocado, spinach, and goat cheese on top, and served lots of veggies on the side. They're super easy to ...
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
7yr
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, p...
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.
Chinese bhel is one of my favorite plant-based "fusion" dishes
7yr
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
  • garv You've glammed it up! Nice
seasonal farmers market fried quinoa | Jackie Newgent
7yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Chicken Chimichurri Spinach Salad
7yr
Super easy way to add flavor to boring chicken breasts, add a ton of fresh parsley and spices to ...
Super easy way to add flavor to boring chicken breasts, add a ton of fresh parsley and spices to make a chimichurri sauce! I ate mine on salad with avocado, cucumber, tomato, and red onion, and dre...
Chicken Karaage served with Sriracha Mayo
7yr gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! 😊 

Recipe is on the blog now!
From time to time, I indulge in my favorite food! 😊 Recipe is on the blog now!
I love smoothie bowls for breakfast!
7yr
eleanekollia's post