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Udi
TEAM MEMBER
Udi Falkson, Food-Lover
New York, New York
About me
Hi, I'm Udi. I'm one of the folks building this Foodstand app. If you see any bugs or have any suggestions, please send us feedback!!!!
Website
thefoodstand.comHow Small Grocers are Banding Together to Change Food Retail For the Good | Civil Eats
civileats.com
"Cultivating an independent grocery space can be challenging, but a group of small grocers are building a collaborative to change the conversation."
Newly-Proposed Food Labeling Laws Will Hopefully Curb Food Waste
uproxx.com
"New food labeling legislation is expected to be introduced soon, which will hopefully help us cut back on cut food waste." #nofoodwaste
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DietID_TeamDietitians So glad this happening!
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JenniferEmilson So important!!
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Nelson It's about time.
The grim prospect (Time to take antibiotic resistance seriously)
economist.com
"Resistance is not only encouraged and spread in medical settings. In many places, more antibiotics are given to farm animals than to people. In America 70% of those sold end up in beasts and fowl....
Potato / Carrot and Celeriac harvest / Oogst 2014 - Vrolijk Landbouw | Grimme Tectron 415
youtube.com
Pretty cool to see how this works at mass scale.
The Alarming Rate That "Farm to Table" Is A Total Lie | Eat Clean
eatclean.com
"New findings about the honesty of food restaurants claiming "farm to table" suggests the food is anything but local."
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katewilson I thought almost everything is from A farm
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Gwendolyn Ugh.
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etsummer Tough because farm to table isn't a certification or official label. People get an idea in their head of what that means and don't really question it.
'Tomato crisis' spreads panic in Nigeria - CNN.com
cnn.com
"Making jollof rice, a beloved traditional dish in Nigeria, has suddenly become very expensive."
Baby carrots are not baby carrots - The Washington Post
washingtonpost.com
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
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HealthyHarlequin Totally knew
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Udi I didn't know that it was born out of a desire to reduce "ugly carrot" waste though... "In the early 1980s, the carrot business was stagnant and wasteful. Growing seasons were long, and more...